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Our menu

Our daily recommendation

Roast from rump steak

with a red wine tomato sauce,

carrot and pea vegetables with bacon

and mashed potatoes

23,90

Starters

Olives (vegan)

small bowl of in herbs marinated olives and crispy baguette

5,90
Slow cooked roastbeef slices

slices of english-styled roast beef with a lemon vinaigrette

13,90
Salmon trout carpaccio

Dry-marinated salmon trout carpaccio (Sindel fishfarm)  with horseradish panna cotta

14,50
Slow-cooked duck breast slices

Slices of slow-cooked duck breast with caramelized red wine balsamic onions

14,90

Soup

Pumpkin Soup (vegan)

Creamy pumpkin soup, refined with ginger and pumpkin seeds

9,40
Tomato Soup (vegan)

with fresh herbs and croutons

sold out
Goulash Soup

slow cooked goulash soup with sour cream 

9,90

Salad

Veggie Salad (vegan)

Garden-Fresh Salad with Lightly Sautéed Vegetables

18,90
Corn fed Chicken Salad

Mixed salad with stripes of corn fed chicken breast

19,90
Salad Steak

Garden-fresh salad with steak stripes

21,90
Fish & Chips

Colorful salad mix with salmon trout fillet (Sindel fish farm)  and fries

22,90

Vegetarian & Vegan

Hasselback Eggplant

1/2 eggplant baked with mozzarella and tomatoes on tomato sauce and a salad bouquet

17,90
Veggie Salad (vegan)

Garden-Fresh Salad with Lightly Sautéed Vegetables

18,90

Fish

Salad Fish & Chips

Colorfull mixed salad with fried salmon fillet (Sindel fishfarm) and potato fries 


22,90
Franconian Trout

Pan-Seared Trout (Sindel fishfarm) with Almond Butter and horseradish panna cotta

28,90

Main Dishes

Franconian Bratwurst

Juicy Franconian bratwurst (Metzgerei Jacob) , grilled to perfection to bring out its savory flavors and served alongside tangy sauerkraut simmered in white wine.

16,90
Franken Schnitzel

Tender schnitzel made from Steigerwald free-range pork ( Metzgerei Jacob) breaded and golden fried, served with your choice of traditional potato-cucumber salad or crispy potato fries.

18,50
Sonne Burger

our homemade burger from german heifer with potato fries

19,90
Slow cooked Roast

from Rumpsteak in horseradish sauce, with boiled potatoes and in sage butter tossed carrots

22,90
Barbarie Duck breast

pink fried duck breast from Barbarie duck served with creamy celery mashed potatoes and bacon savoy cabbage in duck-orange gravy

28,50
Lamb knuckle

Martini-braised lamb knuckle with a dark gravy, served with mashed potatoes and nut butter

28,50
Original Viennese Schnitzel

Tender veal cutlet, breaded and fried to golden perfection in the traditional Viennese style. Served with your choice of refreshing potato-cucumber salad or crispy potato fries.

31,90
Onion roast 200g

Juicy Onion Roastbeef from the rumpsteak with aromatic Rosemary Potatoes, Portwine-Jus
and crispy fried onions

34,90

Our Steaks from our Beefer 800° C

Premium Beef

from the original 800°C Beefer - probabely the best way to grill a steak! We have met all of our local farmes personally to make sure quality, hygiene and the environment for the animals is appropriate. You can click on the names and find their websites on the internet to learn more about their work and for more information.. Our steaks go with homemade BBQ sauce and herb butter.

Our regional partners for meat

Auenland Beef  from Hofheim - BLONDE D’AQUITAINE cattle breeding

Fries Beef from Abenberg - TEXAS LONGHORN cattle breeding

Weidefleisch Seitz from Leutershausen - DUROC SCHWEIN pig breeding

Direktvermarktung Förster from Rot am See - MERINO SHEEP/lamb sheep farming

Metzgerei Jacob from Emskirchen - STEIGERWÄLDER BAUERNSCHWEIN - butcher shop, Franconian sausage and meat specialties

Angus Hill Ranch from Insingen - BLACK ANGUS BEEF

Chop (regional)

Chop from local Duroc pork   (Weidefleisch Seitz) 

Served with two delicious sauces and a garnish. 

18,90
Tomahawk from Duroc

Chop from local Duroc pork  (Weidefleisch Seitz) 

Served with two delicious sauces and a garnish. 

39.-
T-Bone

Salers Ox from german heifers, aged on the bone Served with two delicious sauces and a garnish. app. 450g


59.-
Chop (from French Salers beef) approx. 600g

on the bone from French Salers beef with two types of sauces and garnish

65.-

Rumpsteak 200g / 400g rohgew.

German Heifer 200g / 400g

German heifer from Abenberg (Fries Beef) Served with two delicious sauces and a garnish.




28,90 / 57,80

Side orders - Steak

Fries
5,90
Rosmary Potatoes
6,50
Side Salad
6,90
Mixed Veggies
7,50
Baguette

4 Scheiben Baguette

2,50
Dear Guest

Our side orders may be ordered in addition to a main course. Our staff will be happy to assist you for more information..

INFO

Dessert & Ice Cream

Applestrudel Tradition

lukewarm apple strudel with vanilla ice cream and whipped cream

9,50
His lukewarm Chocolat Brownie

Chef's homemade lukewarm chocolate brownie with walnuts, made from dark Belgian chocolate,a scoop of vanilla ice cream, whipped cream and caramel sauce


11,90
Portion Whipped Cream

our whipped cream is always unsweetened


2,50
1 scoop of our finest Giovanni L ice cream

Without colorings and preservatives! 

2,90
Apple Crumble

Apple Icecream with cake pieces and apple marble

2,90
Vanilla Vanilla

for all Vanilla Lovers - our Classy Vanilla Ice Cream

HALAL - certified


2,90
Schoko VIC

Devotion for chocoholics - strong cocoa note - HALAL certified

2,90
Wild Berries

Wild berry ice cream made from (blackcurrants, blackberries, strawberries, redcurrants, raspberries, blueberries)

2,90
Tahiti Lemon

South Pacific lime with fresh basil

VEGAN

2,90
Rhubarb Quark

Quark ice cream with rhubarb and wild berry marble

2,90
Strawberry White Chocolate

A Tango of strawberry icecream and white chocolate

2,90
Royal Mint

Three types of mint ice cream with dark chocolate (5%)

2,90

Table reservation:

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