Our menu
Our daily recommandation
Goulash á là "Sonne"
Goulash with a twist
made from German heifer (Römer Beef from Nuremberg) in Prosecco sauce, served with asparagus puree
19,90
Starters
small bowl of in herbs marinated olives and crispy baguette
Phyllo Dough Pockets filled with Mozzarella, Vegetables, and asparagus Pesto
fresh franconian asparagus (Spargelhof Weilhöfer) creamy puree served with a poached egg
Dry-marinated salmon trout carpaccio (Sindel fishfarm) with horseradish panna cotta
Slices of slow-cooked duck breast with caramelized red wine balsamic onions
Soup
Potato Soup served with Crispy Bread Chip
Creamy carrot-ginger soup, refined with ginger and a juicy fried shrimp.
Creamy asparagus soup (Spargelhof Weilhöfer) refined with herbs and croutons
Salad
Asparagus salad (vegan)
Franconian asparagus salad ( Spargelhof Weilhöfer ) with boiled potatoes and white balsamic crema
Garden-Fresh Salad with Lightly Sautéed Vegetables
Mixed salad with stripes of corn fed chicken breast
Garden-Fresh Salad with rosy Strips of duck breast
Garden-fresh salad with steak stripes
Colorful salad mix with salmon trout fillet (Sindel fishfarm) and fries
Vegetarian & Vegan
Franconian asparagus salad ( Spargelhof Weilhöfer ) with boiled potatoes and white balsamic crema
Pearl barley risotto with vegetables, ona vine tomato püree
Garden-Fresh Salad with Lightly Sautéed Vegetables
200g fresh asparagus (Spargelhof Weilhöfer) with boiled potatoes and either homemade hollandaise sauce or butter
Vegan Vegetable Lasagna without Pasta
Fish
Colorfull mixed salad with fried salmon fillet (Sindel fishfarm) and potato fries
Pan-Seared Trout (Sindel fishfarm) with Almond Butter and horseradish panna cotta
Main Dishes
Juicy Franconian bratwurst (Metzgerei Jacob) , grilled to perfection to bring out its savory flavors and served alongside tangy sauerkraut simmered in white wine.
Tender schnitzel made from Steigerwald free-range pork ( Metzgerei Jacob) breaded and golden fried, served with your choice of traditional potato-cucumber salad or crispy potato fries.
homemade beef Burger (beef and calf) with crunchy fries and sauce
Goulash with a twist - made from German heifer (Römer Beef from Nuremberg ) in Prosecco sauce, served with asparagus puree
Juicy roast of German heifer (Römer Beef from Nuremberg) in hearty Franconian red wine sauce, served with rosemary polenta.
English-style roast beef slices (cold), with asparagus in lemon butter sauce and boiled potatoes
braised in an orange-white-wine sauce, and puree of green asparagus and potatoes
Tender veal cutlet, breaded and fried to golden perfection in the traditional Viennese style. Served with your choice of refreshing potato-cucumber salad or crispy potato fries.
Juicy Onion Roastbeef from the rumpsteak with aromatic Rosemary Potatoes, Portwine-Jus
and crispy fried onions
Our Steaks from our Beefer 800° C
from the original 800°C Beefer - probabely the best way to grill a steak! We have met all of our local farmes personally to make sure quality, hygiene and the environment for the animals is appropriate. You can click on the names and find their websites on the internet to learn more about their work and for more information.. Our steaks go with homemade BBQ sauce and herb butter.
Auenland Beef from Hofheim - BLONDE D’AQUITAINE cattle breeding
Fries Beef from Abenberg - TEXAS LONGHORN cattle breeding
Weidefleisch Seitz from Leutershausen - DUROC SCHWEIN pig breeding
Direktvermarktung Förster from Rot am See - MERINO SHEEP/lamb sheep farming
Metzgerei Jacob from Emskirchen - STEIGERWÄLDER BAUERNSCHWEIN - butcher shop, Franconian sausage and meat specialties
Tura Direktvermarktung from Ohrenbach - LANDTURMER HERB PIG
Chop from local Duroc pork (Weidefleisch Seitz)
Served with two delicious sauces and a garnish.
Dry aged T-Bone from german heifers, aged on the bone Served with two delicious sauces and a garnish. app. 450g
Dry aged porterhouse steak from German heifers, aged on the bone (Fries Beef from Abenberg) Served with two delicious sauces and a garnish. A delicacy to enjoy, with a preparation time of approx. 30 minutes. app 650g
Rumpsteak 200g / 400g rohgew.
Side orders - Steak
franconian Asparagus (Spargel Weilhöfer) either with homemade Sauce Hollandaise or butter
4 Scheiben Baguette
Our side orders may be ordered in addition to a main course. Our staff will be happy to assist you for more information..
Dessert & Ice Cream
lukewarm apple strudel with vanilla ice cream and whipped cream
Tipsy strawberry seduction nestled between airy layers of sponge cake and a sinfully smooth mascarpone cream. Contains alcohol. A sweet intoxication that enchants senses and captures the heart.
Chef's homemade lukewarm chocolate brownie with walnuts, made from dark Belgian chocolate,a scoop of vanilla ice cream, whipped cream and caramel sauce
Coffe, 2 scoops of vanilla ice cream and whipped cream
cold chocolate, 2 scoops of vanilla ice cream and whipped cream
our whipped cream is always unsweetened
Without colorings and preservatives!
for all Vanilla Lovers - our Classy Vanilla Ice Cream
HALAL - certified
Devotion for chocoholics - strong cocoa note - HALAL certified
Wild berry ice cream made from (blackcurrants, blackberries, strawberries, redcurrants, raspberries, blueberries)
South Pacific lime with fresh basil
VEGAN
Quark ice cream with rhubarb and wild berry marble
A Tango of strawberry icecream and white chocolate
Three types of mint ice cream with dark chocolate (5%)
Table reservation:
Hotel Sonne
Hafengasse 11
91541 Rothenburg o.d.T
Germany
Phone. 49 (0) 9861 - 2166
Fax.: +4998612166
Email: info@hotel-sonne-rothenburg.com
www.Hotel-Sonne-Rothenburg.com