Phyllo Dough Pockets filled with Mozzarella, Vegetables, and asparagus Pesto

fresh franconian asparagus (Spargelhof Weilhöfer) creamy puree served with a poached egg

Dry-marinated salmon trout carpaccio (Sindel fishfarm)  with horseradish beetroot panna cotta

Creamy carrot-ginger soup, refined with ginger and a juicy fried shrimp. 

Garden-Fresh Salad with Lightly Sautéed Vegetables

Mixed salad with stripes of corn fed chicken breast

Colorful salad mix with salmon trout fillet (Sindel fishfarm)  and fries

Garden-Fresh Salad with rosy Strips of duck breast

Pearl barley risotto with vegetables, in a bed of red cabbage

Garden-Fresh Salad with Lightly Sautéed Vegetables

200g fresh asparagus (Spargelhof Weilhöfer)  with boiled potatoes and either homemade hollandaise sauce or butter

Tender schnitzel made from Steigerwald free-range pork ( Metzgerei Jacob) breaded and golden fried, served with your choice of traditional potato-cucumber salad or crispy potato fries.

homemade WAGYU Burger with crunchy fries and sauce

English-style roast beef slices (cold), with asparagus in lemon butter sauce and boiled potatoes

braised in an orange-white-wine sauce, and  puree of green asparagus and potatoes

Tender veal cutlet, breaded and fried to golden perfection in the traditional Viennese style. Served with your choice of refreshing potato-cucumber salad or crispy potato fries.

Juicy Onion Roastbeef from the rumpsteak with aromatic Rosemary Potatoes, Portwine-Jus
and crispy fried onions

Juicy roast of German heifer (Römer Beef from Nuremberg) in hearty Franconian red wine sauce, served with rosemary polenta.

Auenland Beef  from Hofheim - BLONDE D’AQUITAINE cattle breeding

Fries Beef from Abenberg - TEXAS LONGHORN cattle breeding

Weidefleisch Seitz from Leutershausen - DUROC SCHWEIN pig breeding

Direktvermarktung Förster from Rot am See - MERINO SHEEP/lamb sheep farming

Metzgerei Jacob from Emskirchen - STEIGERWÄLDER BAUERNSCHWEIN - butcher shop, Franconian sausage and meat specialties

Tura Direktvermarktung from Ohrenbach - LANDTURMER HERB PIG

Chop from local Duroc pork   (Weidefleisch Seitz) 

Served with two delicious sauces and a garnish. 

Dry aged T-Bone from german heifers, aged on the bone Served with two delicious sauces and a garnish. app. 450g

4 Scheiben Baguette

Tipsy strawberry seduction nestled between airy layers of sponge cake and a sinfully smooth mascarpone cream. Contains alcohol. A sweet intoxication that enchants senses and captures the heart.

Chef's homemade lukewarm chocolate brownie with walnuts, made from dark Belgian chocolate,a scoop of vanilla ice cream, whipped cream and caramel sauce

Coffe, 2 scoops of vanilla ice cream and whipped cream

cold chocolate, 2 scoops of vanilla ice cream and whipped cream 

our whipped cream is always unsweetened

Without colorings and preservatives! 

for all Vanilla Lovers - our Classy Vanilla Ice Cream

HALAL - certified

Devotion for chocoholics - strong cocoa note - HALAL certified

Wild berry ice cream made from (blackcurrants, blackberries, strawberries, redcurrants, raspberries, blueberries)

South Pacific lime with fresh basil

VEGAN

Quark ice cream with rhubarb and wild berry marble

A Tango of strawberry icecream and white chocolate